About us

Baking bread captured my heart as a child while baking with my grandmother. I fell in love with the entire process: kneading the dough, watching it rise, shaping the loaves, the signature aroma in the kitchen while they bake, and the best part — burning fingers on a still hot slice while spreading too much butter along the top to fully fill each perfect pocket before sinking my teeth into the slice. — There are few things that a person can enjoy eating every day; bread is one of them.

At Unbridled Bread, we take pride in the slow, traditional methods that give our bread its unique flavor and texture. Sourdough bread is a humble, yet complex creation. We've honored age-old traditions, spending a decade perfecting our naturally leavened recipes to bring you the taste of wild wheat, tamed for your table.